Man, I love waffles. This waffles & chia berry jam recipe is something I could eat almost every day.
Ingredients for Waffles
- 3 tablespoons unsalted butter (plus more for the waffle iron, if desired)
- 1 cup all-purpose flour (or ¾ cup whole wheat flour + ¼ cup all purpose flour)
- 1 teaspoon sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup buttermilk*
- ½ cup milk
- 2 eggs (separate egg whites from yolks)
*If you can’t find buttermilk, add 1 teaspoon of lemon juice or vinegar to ½ cup of milk.
Directions for Waffles
- In a large bowl, sift flour with baking powder and baking soda into a large bowl. Add sugar and salt to the bowl and whisk together.
- In a separate bowl, whisk egg whites until they’re stiff.
- In a separate bowl, whisk together buttermilk, milk, egg yolks, and melted butter.
- Fold wet ingredients into dry ingredients and fold in egg whites.
- Preheat the waffle iron and use a pastry brush to coat waffle iron with butter. If needed, butter the iron in between batches.
- Cook waffles until they’re crisp and serve with jam & maple syrup.
- Prep: 15min
- Cook: 15min
- Total time: 15min
Chia Seed Jam
Ingredients
Jam recipe is from Pick Up Limes 🙂
- 2 cups frozen berries of your choice
- 1 tablespoon apple or orange juice
- 2 tablespoon chia seeds
Directions for Chia Berry Jam
- Place frozen berries in a bowl and microwave for about 3 minutes, stopping to stir once or twice.
- Remove berries form the microwave, they should have released some juice.
- Mash the berries, or break them up a bit, while leaving some chunks.
- Add the chia seeds and the juice and mix well.
- Let the mix sit at room temperature for about 30 minutes.
- Store in an airtight container in the fridge for up to 5 days.
- Prep: 10min
- Cook: 30min
- Total time: 40min
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