How to Make Cinnamon Raisin Bagels
How to Make Cinnamon Raisin Bagels

How to Make Cinnamon Raisin Bagels

This was my first batch of cinnamon raisin bagels. I made a huge mess, and they could’ve turned out prettier, but they were still really good. The combination of sweet raisins and warm cinnamon spice gives these bagels a comforting and satisfying flavor that is perfect for any occasion. Here’s the step-by-step recipe for making your own cinnamon raisin bagels at home.

Ingredients:

1 tablespoon instant or active dry yeast

1 teaspoon vanilla extract

2 tablespoons granulated sugar

1 1/2 cups warm water

4 cups bread flour

2 teaspoons salt

1 teaspoon cinnamon

3/4 cup raisins

1/4 cup honey

Egg wash or vegan cream: 1 egg white mixed with 1 tbsp of water, or vegan cream

Instructions:

In a large mixing bowl, combine the yeast, sugar, and warm water. Stir until the yeast and sugar have dissolved.

Add the vanilla, flour, salt, and cinnamon to the mixing bowl. Mix the ingredients together until a dough forms.

Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic. You can adda bit more flour if the dough is too sticky.

Place the dough in a greased bowl and cover with a clean towel. Allow the dough to rise in a warm place for 1 hour, until it has doubled in size.

Punch down the dough and knead in the raisins.

Divide the dough into 8 equal portions and shape each portion into a ball. Use your finger to poke a hole through the center of each ball, and then gently stretch the hole to create a bagel shape.

Preheat your oven to 425°F (218°C).

Fill a large pot with water and bring to a boil. Add the honey. Once the water is boiling, gently place the bagels into the pot, one at a time. Boil each bagel for 1-2 minutes, flipping once, until the bagels have puffed up slightly and the surface is slightly shiny.

Use a slotted spoon to remove the bagels from the water and place them on a greased baking sheet. Brush with the egg wash or with vegan cream.

Bake the bagels for 20-25 minutes, until they are golden brown on the outside and cooked through on the inside.

Allow the bagels to cool on a wire rack before serving.

Cinnamon raisin bagels can be enjoyed on their own or topped with your favorite spread, such as cream cheese or butter. Vegan? Try a vegan ‘cream cheese’ spread. They can also be toasted for an extra crispy texture. These homemade bagels are sure to impress your family and friends and make a delicious addition to any breakfast or brunch spread.

Cinnamon Raisin Bagels Mari Reduced

View more of my go-to recipes here.